| Evening Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Penne Bean& Tomato Sauce | ||
| Ingredients | Putting it together | |
1 tbs olive oil 1 med onion,chopped 1 clove garlic 1/2c chopped green pepper 1 can Italian stewed tomatoes 1 tsp dried oregano 1/4 tsp black pepper 2 c penne pasta 1can kidney beans 1/3 c Parmesan cheese |
Heat oil in skillet over medium heat. Saute onion, garlic and green pepper. Stir in tomatoes, oregano and pepper. Bring to boil, simmer 10 min. Cook penne and drain. Stir kidney beans and Parmesan cheese into sauce. Heat through. Serve over penne pasta.
|
|