| Dessert Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Peach Cobbler | ||
| Ingredients | Putting it together | |
FILLING 2cans 14 oz sliced peaches 1/2c sugar 2tbs flour 1tbs lemon juice 1/2tsp vanilla 1/4tsp almond extract 1/2tsp cinnamon 1/4tsp salt 2tbs butter BATTER 1/2c flour 1/2c sugar 1/2tsp baking powder 1/4tsp salt 2tbs butter 1 egg slightly beaten light cream or vanilla ice cream |
Make filling in medium bowl, combine filling with 1/4 c water. Turn into 8 by 8- inch baking dish. Dot with 2 tbs butter Preheat oven to 375o Make batter and beat with a wooden spoon until smooth. Drop by spoon into 9 portions over filling. (batter will spread during baking) Bake 34 to 40 min. Serve warm with ice cream. From Cindy's kitchen |
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