| Dessert Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Cream Puff Dessert | ||
| Ingredients | Putting it together | |
PASTRY 1c water 1/2c butter 1c all purpose flour 4 eggs FILLING 2 pkgs instant chocolate fudge pudding TOPPING 1ctn Cool Whip 1/4c caramel topping 1/4c chocolate topping |
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread in a greased 9x13 pan. Bake at 400o for 30 - 35 minutes or until puffed and golden brown. Cool completely on a wire rack. Meanwhile, in a mixing bowl, prepare pudding according to package directions. Spread over puff, refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings . Store leftovers in the refrigerator. Serves 12. You may also top with 1/3 cup chopped almonds if there are no nut allergies. From Edna's kitchen |
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