| Evening Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Cheesey Tomato Pasta Sauce | ||
| Ingredients | Putting it together | |
1can stewed tomatoes 1can tomato paste (5 1/2 oz) 1/2 c water 1 pkg cream cheese, cubed 1 c shredded mozzarella cheese 1/3 c grated Parmesan cheese |
In a saucepan, combine tomatoes, tomato paste, and water. Use 1/4 cup of water for a 14oz. can of tomatoes or 1/2 cup for a 19oz. can. Bring just to boil. Stir in cheeses. Reduce heat, simmer 5 minutes, stirring occasionally. Serve over hot cooked pasta.
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