A Green Tea for Tea Time Tuesday
This week our garden has an abundance of green. We have had asparagus in many ways this week. Fried with onions and garlic, boiled with butter, barbecued with a sprinkle of paprika, and purred with a dabble of cream.
No, I didn’t make asparagus tea! Come to think of it, that might not be a bad idea, 🙂
A taste to be desired would be asparagus tea, for sure.
I’ll stick to tea time Tuesday with Sandi and a regular green tea like Jasmine with Flowers thank you.
Take care my friend, enjoy your blog break, Cindy
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