Tue Jan 15, 2013
This past month we have been visiting with our daughter Jennifer in North Carolina. Even though our little tea room back home is closed for the winter season I’m always on the hunt for new and exciting recipes to add to Grandma’s Tea Room.
Walking into Jennifer’s kitchen, we had this conversation over a bag of oreo cookies.
Me; Jennifer, what are you doing? Those are Oreo cookies…
Me; Wait! let me get a handful of cookies before you smash them all.
Jennifer; Mom just wait, you’ll love these.
When the truffles were finished I tried one, oh the amazing taste, light, fluffy, creamy, chocolaty, dreamy, and melt in your mouth.
Slap your mumma! good.
So we have added these truffles to the menu
I jumped onto Google and went looking for an easy way to share this easy recipe with y’ll and found kraft had one.
what you need
REMOVE 1 Tbsp. cookie crumbs; set aside. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
MELT chocolate squares as directed on package. Dip balls in chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
I’ll be joining Sandi over at Rose Chintz Cottage as Tuesday is a great time for tea and friends.
These amazing treats go wonderful with a steaming hot cup of tea!
I like Easy Recipes, How About You?
Have a wonderful day and come out this Spring and enjoy some new tastes at Grandma’s.
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